Author
jess mayhugh
Articles by jess mayhugh
How Did the Shirley Temple Become the OG Mocktail?
Food and Drink
By Jess mayhugh

How Did the Shirley Temple Become the OG Mocktail?

And why this grenadine darling has stood the test of time.

By Jess mayhugh

Make These Clever Versions of Vegan and Vegetarian Sushi
Food and Drink
By Jess mayhugh

Make These Clever Versions of Vegan and Vegetarian Sushi

Torched eggplant, pickled vegetables, and miso tofu go a long way.

By Jess mayhugh

These Tea Cocktails Will Class Up Your Holiday Drinking
Food and Drink
By Jess mayhugh

These Tea Cocktails Will Class Up Your Holiday Drinking

Chai-infused brandy, green tea gin, and orange pekoe tea will give your drinks an upgrade.

By Jess mayhugh

Drink This New Sarah Jessica Parker Wine to Celebrate the SATC Revival
Food and Drink
By Jess mayhugh

Drink This New Sarah Jessica Parker Wine to Celebrate the SATC Revival

And just like that…a perfect night in.

By Jess mayhugh

These Gorgeous Campari Shortbread Cookies Are Almost Too Pretty to Eat
Food and Drink
By Jess mayhugh

These Gorgeous Campari Shortbread Cookies Are Almost Too Pretty to Eat

Like a Negroni, in cookie form.

By Jess mayhugh

These Gorgeous Campari Shortbread Cookies Are Almost Too Pretty to Eat
Food and Drink
By Jess mayhugh

These Gorgeous Campari Shortbread Cookies Are Almost Too Pretty to Eat

Like a Negroni, in cookie form.

By Jess mayhugh

Make This Hearty Beef Stew From the New Guinness Cookbook
Food and Drink
By Jess mayhugh

Make This Hearty Beef Stew From the New Guinness Cookbook

We feel warmer already.

By Jess mayhugh

Make This Stunning Gelt Pie to Celebrate Thanksgivukkah
Food and Drink
By Jess mayhugh

Make This Stunning Gelt Pie to Celebrate Thanksgivukkah

Raspberries and chocolate come together in this sufganiyot-inspired dessert.

By Jess mayhugh

How to Properly Batch Cocktails For Your Next Party
Food and Drink
By Jess mayhugh

How to Properly Batch Cocktails For Your Next Party

This champagne-tequila cocktail is the perfect welcome drink.

By Jess mayhugh

Immigrant Women Take Center Stage in New Book on American Food Culture
Food and Drink
By Jess mayhugh

Immigrant Women Take Center Stage in New Book on American Food Culture

Chef Najmieh Batmanglij and writer Mayukh Sen discuss real stories behind the "melting pot."

By Jess mayhugh

How This Alcohol-Free Aperitif Became a Bar Cart Necessity
Food and Drink
By Jess mayhugh

How This Alcohol-Free Aperitif Became a Bar Cart Necessity

Ghia founder Mélanie Masarin wants non-drinkers to feel included.

By Jess mayhugh

Whip Up the Delicious Pumpkin Appetizer Kaddo Bourani
Food and Drink
By Jess mayhugh

Whip Up the Delicious Pumpkin Appetizer Kaddo Bourani

Helmand Karzai shares a recipe for this special Afghan dish.

By Jess mayhugh